Himalayan Salt Room: Blend of Ice and Fire
If you thought the Dead Sea was unique, think again! The Himalayan salt was formed 200–250 million years ago due to mixing hot magma that erupted from volcanoes, which created a unique composition containing more than 80 microelements needed for life.
Humankind has been using salt to enhance food taste and protect it from spoilage since time immemorial. It’s an antiseptic property that’s widely used in home medicine across cultures all over the world, but did you know it’s also good for more than just cooking? For starters: heated salts keep their heat longer, so they’re helpful when treating things like rhinitis or otitis while being gentle enough on your skin due to how slowly this type releases energy as well!
Comments
Post a Comment